A tea made from rose hips is an easy and popular way to ingest the health benefits of vitamin C offered by rosa chinensis. Tea drinkers, however, must make sure the rose bush from which they obtain the hips has not been chemically treated or sprayed with any type of pesticide,. Rosa chinensis also is a good source of vitamins E and B, antioxidants and the minerals zinc, iron and phosphorous.
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Rose shrubs have grown for thousands of years in Asia, where their red, white and pink blooms were quite popular, but not as popular as the camellia, chrysanthemum or peony. Europeans in the late 18th century fell in love with roses imported from China because of their ability to bloom more than once a season, but they found the rose bushes were not accustomed to the cold and needed some coddling. Europeans' desire for a combination of hardiness and repeat blooms led to experiments with hybridization.
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